Cakes
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Cake with European origin that is a form of baked sweet desert. In the preparation of cakes usually are used four main ingredients including flour, sugar, eggs and butter after the entry into spongy, cooked.
Typical cake ingredients are flour, sugur, eggs, butter or oil, a liquid, and leavening agent, such as backing powder. Common additional ingredients and flavorings include dried, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, spices, juices with numerous substitutions for the primary ingredients.
Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or chocolate, and decorated with marzipan , piped borders, or candied fruit.
Keywords:
Belgian cake, rectangular chocolate, fruit tarts, cheese cake, chocolate mousse, cake